Give a classic Mexican dish a healthy makeover. Low on calories, yet filling and packed with flavour, this taco recipe is the perfect meal for two.
Ingredients (4 tacos, serves 2)
- Lean beef steak mince 5% fat – 250g
- Thick and chunky salsa sauce – 226g (1 jar)
- Taco spice mix – 15g
- 1/4 of a large onion
- Sweet gem lettuce – 4 leaves
- Peppers – 100g
- Baby button mushrooms – 50g
- Light feta cheese – 50g
- Coconut oil – 5g
- Avacado – 75g
- Baby plum tomatoes – 15g
Pre heat a pan with coconut oil and cook steak mince for approximately 5 minutes. Chop mushrooms, peppers and onion and add to pan when needed.
When nearly cooked stir in taco spice mix and salsa sauce. Turn down the heat and simmer for around 5 minutes.
Meanwhile, prepare lettuce wraps in a bowl, chop tomatoes and mix with avacado for guacamole topping, then crumble your cheese.
Add meat to your wraps and top with guacamole and feta cheese.
- Protein – 68.7g
- Carbohydrates – 29.4g
- Fat – 41.1g
Calories per serving – 401 (2 tacos)